Make Merne THE bucket-list experience in 2021 with a desert dinner that’s out of this world.
With the majestic MacDonnell Ranges as the backdrop, renowned Chef Mark Olive, together with Rayleen Brown from Kungkas can Cook will curate and present a contemporary take on traditional bush-tucker paired with premium Australian beer and wine. As the sun goes down, the desert will come alive and guests will be treated to a spectacular light show spanning the majestic ranges, plus special performances and entertainment to connect them to traditional Aboriginal culture, stories and art.
Between courses, look up and enjoy some of the world’s best stargazing. Be enchanted by a vivid view of the Milky Way, and find planets and constellations such as the Southern Cross and Seven Sisters in the ever-moving southern night sky.
Priced at $250, this is a magical, must-do experience that is as unique as the Red Centre itself.
- Includes menu as below *ingredients subject to seasonal availability*
- Includes premium wine/beer package
- Includes presentation by local Arrernte women Rayleen Brown, Kungkas can Cook and Celebrity Chef Mark Olive
- Includes traditional and contemporary performances
- Includes Parrtjima Projection Show on Ranges
- Includes Coach transfers
100 seats available
Adult: $250 (including commission)
Child: $168 (under 16)
Date and Start Time
10 April 2021 at 19:00 – 22:30 (last drinks called at 21:45, bar closes at 22:00)
Sand Country Marquee, Larrapinta Drive, Desert Park, Alice Springs
Please refer to the venue fact sheet and event floor plan
Terms and Conditions
View our Terms and Conditions and Cancellation Policy here.