Native Bush Spice Interactive Workshop with Rayleen Brown

The Art of Native Spice

A group of people at a gathering serving themselves from a table filled with various foods, including a cheese platter and snacks.

Friday 10 April & Sunday 16 April, 8.00pm

Step into the world of Indigenous flavours with Rayleen Brown, founder of Kungkas Can Cook, in this intimate, hands-on workshop exploring native botanicals and bush spices. Designed for a small group of up to 20 participants, the session invites guests to grind, balance and bottle their own custom spice blend, guided by Rayleen’s knowledge and storytelling.

The 30-minute workshop concludes with a tasting of simple, inspired ways to use native spices at home. Guests will leave with their own spice jar, along with printed bush food information and interpretive notes.

ABOUT RAYLEEN BROWN

Rayleen Brown is a proud Indigenous business leader, founder of Kungkas Can Cook, and Chair of the First Nations Bushfoods and Botanicals Alliance Australia. With over 20 years in the bushfoods and Indigenous tourism industry, Rayleen is committed to cultural knowledge preservation, ethical supply chains, and creating opportunities for First Nations communities through food and storytelling. Her award-winning work has been featured on MasterChef, BBC, ABC, and in national food and tourism campaigns.

Two chefs in a colorful kitchen; one is talking with a utensil, while the other smiles and listens attentively.